La Carta de la Bodega Anyora
Our plates may contain allergens, please ask any question to our staff. Thanks!
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Salted almonds with spicy pepper dust and cocoa 4,00
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Dressed olives from Cooperativa de Viver 4,00
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Pick of cantabric anchovy 3,00
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Pick of anchovi in vinegear 3,00
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Typical salted fish 6,00
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Cheese trio 5,50
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Cold meats from La Herrerita, the most ancient butcher’s from the Valencian Community: Walnut, pistachio sausage and chorizo 4,00
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Can of Patrón cockles, very savoury and very Galician 8,00
The selection that Rafa Viguer suggest from his tin central in the Central Market
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Can of Marinade mussels 9,00
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Tin of Cantabrian anchovies "Limited series" xxl Codesa 8u. 25,00
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Craft bread of sourdough made by Jesus Machi in San Bartolomé’s bakery pp 4,00
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Marinated tuna whit acid apple salad y trout roe 16,00
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Fried Anchovies with lime salt 11,00
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“Dirty” cuttlefish with dried pepper marinade and ‘collaret’ peanut 16,00
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Ricardo’s tellina (small mussels) 12,00
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Cod gabardine with herbal and honey aioli 16,00
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Fried Octopus with romesco sauce 20,00
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Smoked European eel with 5 peppers 14,00
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Grilled red tuna with mint titaina pist 18,00
MATCH YOUR DESSERT WITH ONE OUR SWEET WINES!
