La Carta de la Bodega Anyora
Our plates may contain allergens, please ask any question to our staff. Thanks!
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Can of eel in all-i-pebre, 100% Valencian “Samare” 7,00
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Can of Patrón cockles, very savoury and very Galician 8,00
The selection that Rafa Viguer suggest from his tin central in the Central Market
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Sangría con Petit Vermut. ¡Ojo que engancha! 14,00
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Can of Marinade mussels 9,00
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Cheese trio from Hoya de la Iglesia in Los Pedrones 5,50
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Cold meats from La Herrerita, the most ancient butcher’s from the Valencian Community Walnut, pistachio sausage and chorizo 4,00
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Pick of cantabric anchovi 3,00
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Dressed olives from Cooperativa de Viver 4,00
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Salt almonds with spicy pepper dust and cocoa 4,00
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Pick of anchovi in vinegear 3,00
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Craft bread of sourdough made by Jesus Machi in San Bartolomé’s bakery pp 4,00
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Vermut, in particular our Petit Vermut COPA 3,00
JARRA 20,00 -
Sangría with Petit Vermut. Be careful! It is addictive 14,00
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Agua de Valencia, (Valencian water) with Valencian cava and orange Carmeleta liquor. 14,00
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Tinto de verano (Summer red wine) with good wine and with or without lemon COPA 3,00
JARRA 14,00
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Marinated tuna whit acid aple salad y trout roe 16,00
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Fried Anchovies with lime salt 11,00
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“Dirty” cuttlefish with dried pepper marinade and ‘del collaret’ cocoa 14,00
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Ricardo’s small mussels 12,00
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Cod gabardine with herbal and honey aioli 16,00
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Fried Octopus with romesco sauce 20,00
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Grilled red tuna Balfegó with mint titaina 18,00
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Smoked European eel with 5 peppers 9,00
ACCOMPANY YOUR DESSERT WITH ONE OUR SWEET WINES!
